Ingredient :Cauliflower(50 Grams), Carrot(50 Grams), Cabbage(50 Grams), Potatoes(50 Grams), Zucchini(30 Grams), Ginger(20 Grams), Onion(50 Grams), Garlic(20 Grams), Spring onion(20 Grams), Coriander leaves(20 Grams), Peanuts(30 Grams), Lemon(2 PCS), Butter(100 Grams), Sugar(20 Grams), Broth powder(10 Grams), Curry powder(10 Grams), Coconut milk powder(150 Grams), Turmeric powder(10 Grams), Pepper(5 Grams), Salt(3 Grams), Oregano(5 Grams), Chilli flakes(5 Grams), Chilli Powder(10 Grams), Cooking oil(200 ML), Rice(20 Grams).
Procedure: 1): Boil Cauliflower, cabbage, potatoes, carrots, potatoes with a pinch of salt and turmeric. 2): Make a puree with the boiled vegetables Keep aside. 3): Make another paste with Onion, Garlic and ginger. 4): Add Butter to a deep base pan, add the onion, garlic and ginger paste to it. cook until done. 5): Add the vegetable puree to it and cook until done. 6): Add chilly powder, madras curry powder, salt, sugar, broth powder, haldi powder and cook. 7): Add water and bring it to a boil and add coconut milk powder and cook until thickens. 8): Serve hot with steamed rice and condiments.